Saturday August 8, 2015
Enjoy an evening of Spanish magic; featuring the culinary art of one of California’s preeminent chefs, Pilar Sanchez, and the sensuous sounds of Flamenco guitars. Start the evening with a selection of tapas, accompanied with Cava-style sparkling wine. Exercise your culinary chops as Pilar leads willing participants through the art of preparing the perfect Paella.Dinner will be served al fresco on the deck at the magnificent estate home of Linda & Paul Cantey; and will be exquisitely paired with Viader Tempranillo.
$300 per person